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Thai Green Curry
Classic Thai curry made with fresh green chillies, green peppers, seasonal Asian vegetables, coriander leaf, lime juice and coconut milk
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Chicken 6.50
Prawn 6.95
Tofu 5.95 |
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Thai Red Curry
Spicy Thai curry made with fresh red chillies, red peppers, seasonal Asian vegetables, coriander, paprika and coconut milk |
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Chicken 6.50
Prawn 6.95
Tofu 5.50 |
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Thai Yellow Curry
Mild Thai curry made with yellow peppers, seasonal Asian vegetables, potato and coconut milk. |
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Chicken 6.50
Prawn 6.95
Tofu 5.50 |
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Roast Duck & Pineapple Curry
Roast duck breast in a mild coconut curry with pineapple chunks, cherry tomatoes and Asian spices |
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6.95 |
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Penang Fish Curry
Chunks of red mullet cooked in a mild coconut curry with tomatoes, onions,
holy basil and fresh red chillies |
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6.95 |
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Lamb Massaman
Tender lamb chunks cooked in mild coconut curry with new potatoes, cashews, tomatoes and holy basil |
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6.95 |
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Lazy Beef Rendang
Slow-cooked beef chunks with sweet potato in a rich and spicy coconut sauce, made with star anise, cardamom and tamarind |
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6.50 |
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Pumpkin Nut Curry
Chunks of pumpkin cooked in a nutty
peanut sauce with peppers, long beans, garlic, galangal and holy basil |
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5.95 |
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Szechuan Chicken
Succulent chicken breast stir fried with
spicy Szechuan vegetables, shitake mushrooms, baby corn and mange tout |
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6.50 |
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Seafood Combo
King prawns, squid, mussels and crab claw, stir fried in a light and healthy garlic and
ginger sauce |
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6.50 |
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Mandarin Chilli Stir Fry
Spicy black bean stir fry, cooked with long beans, sweet peppers, garlic and chillies |
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Beef 5.95
Seafood 6.95 |
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Sambal Stir Fry
Wonderfully spicy Indonesian stir fry made with onions, red chillies, ginger, lemongrass and aubergine |
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Chicken 5.95
Prawn 6.50
Tofu 5.50
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Bali Duck
Tender duck breast slices, wok-tossed with red and green peppers and stir fried in a sweet and savoury sauce |
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5.95 |
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Black Pepper Prawns
King prawns in a black pepper & sea salt tempura with garlic & fresh chillies |
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6.50 |
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Salmon Teryaki
Chargrilled salmon fillet on a bed of baby spinach and beansprouts, cooked in a sizzling teryaki sauce |
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6.95 |
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Mr Wangs Crispy Beef
Beef strips cooked in a crispy batter with garlic, onions, peppers & chillies |
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5.95 |
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Cumi Cumi Isi
Tender squid stuffed with a mix of potato, lemongrass, shallots, garlic and coriander, served with a mild curried dahl |
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6.50 |
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Crispy Snapper
Whole snapper fried with sweet peppers, ginger, garlic & fresh chillies |
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8.50 |
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Spicy Lamb Cutlets
Marinated grilled lamb cutlets cooked in a spicy, sweet and sticky soy sauce |
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7.95 |
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Wings of Fire
Crispy chicken in spicy batter, roasted garlic, peppers and onions |
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6.50 |
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